1. Bioactive molecules in food /
پدیدآورنده : Jean-Michel Mérillon, Kishan Gopal Ramawat, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bioactive compounds.,Food-- Composition.,Food Science.,Nutrition.,Pharmaceutical Sciences/Technology.,Plant Biochemistry.,Quality Control, Reliability, Safety and Risk.,Bioactive compounds.,Food-- Composition.
رده :
TX531
2. Fruit and vegetable phytochemicals
پدیدآورنده : Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. Gonzaجulez-Aguilar
موضوع : Phytochemicals,Polyphenols,Carotenoids,Fruit, Analysis,Vegetables, Analysis,QK898.P764R67 2010
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
3. Fruit and vegetable phytochemicals
پدیدآورنده : / [edited by] Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. Gonzaalez-Aguilar
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Phytochemicals,Polyphenols,Carotenoids,Fruit, Analysis,Vegetables, Analysis
رده :
QK898
.
P764F78
2010
4. Fruit and vegetable phytochemicals
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Phytochemicals. ; Polyphenols. ; Carotenoids. ; Fruit ; Analysis. ; Vegetables ; Analysis. ;
5. Fruit and vegetable phytochemicals
پدیدآورنده : / Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. Gonzaulez-Aguilar
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Phytochemicals,Polyphenols,Carotenoids,Fruit, Analysis,Vegetables, Analysis
رده :
QK898
.
P764R67
2010
6. Fruit and vegetable phytochemicals :
پدیدآورنده : [edited by] Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. González-Aguilar
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Carotenoids,Fruit-- Analysis,Phytochemicals,Polyphenols,Vegetables-- Analysis
رده :
QK898
.
P764
F78
2010
7. Fruit and vegetable phytochemicals :chemistry, nutritional value and stability
پدیدآورنده : Rosa, Laura A. de la.
موضوع : ، Phytochemicals,، Polyphenols,، Carotenoids,Analysis ، Fruit,Analysis ، Vegetables
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
8. Fruit and vegetable phytochemicals: chemistry, nutritional value and stability
پدیدآورنده : Rosa, Laura A. de la.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Phytochemicals,، Polyphenols,، Carotenoids,Analysis ، Fruit,Analysis ، Vegetables
رده :
QK
898
.
P764
R67
2010
9. Fruit and vegetable phytochemicals. chemistry, nutritional value and stability
پدیدآورنده : ]editors[ : Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. Gonzalez-Aguilar
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Phytochemicals,، Polyphenols,، Carotenoids,، Fruit- Analysis,، Vegetables- Analysis
رده :
QK
898
.
P764
F78
2010
10. Functional foods for disease prevention /
پدیدآورنده : Takayuki Shibamoto, Junji Terao, Toshihiko Osawa, editors
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Functional foods, Congresses,Medicinal plants, Congresses,Health Promotion, Congresses,Nutritional Physiological Phenomena, Congresses,Plants, Medicinal, Congresses
رده :
RS164
.
F87
1998
11. Functional foods for disease prevention /
پدیدآورنده : Takayuki Shibamoto, Junji Terao, Toshihiko Osawa, editors
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Functional foods, Congresses,Medicinal plants, Congresses,Health Promotion, Congresses,Nutritional Physiological Phenomena, Congresses,Plants, Medicinal, Congresses
رده :
RS164
.
F87
1998
